We craft East African favorites, each with a perfectly delicious twist and atmosphere. We focus on authentic flavors, high quality ingredients, organization, cleanliness, speed and great service. Our cozy restaurant is owned and operated by Fasika and her husband with slow- cooked Ethiopian cuisine prepared daily. Fasika has a deep passion for cooking, often incorporating recipes passed down from her grandmother. She specializes in both meat and veggie combo hat sampled the vegan entrees and sides. This are served with teff and wheat injera. The servers and informative menu will make a newbie experience less daunting. In addition to a great downtown location, we have options that cater to our clients individual palate’s including breakfast, sandwich, and pasta dishes and less spicy entrees.